Classic Vanilla Sponge Cake.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic vanilla sponge cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Vanilla Sponge Cake is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Classic Vanilla Sponge Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Vanilla Sponge Cake:
- {Make ready 70 g of sugar in total.
- {Prepare 3 of eggs.
- {Get 1 tsp of vanilla.
- {Get 3 tbsp of vegetable oil.
- {Make ready 60 ml of milk.
- {Get 1 pinch of salt.
- {Take 1 tsp of baking powder.
- {Prepare 200 ml of whipping cream.
- {Prepare 75 g of cake flour.
- {Take 150 g of mascarpone.
Steps to make Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside..
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes..
- Cool the sponge cake to room temperature..
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating..
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too..
So that is going to wrap this up for this special food classic vanilla sponge cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!