Apple Chutneyfor Sauce or Curry.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, apple chutneyfor sauce or curry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Chutneyfor Sauce or Curry is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Apple Chutneyfor Sauce or Curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple chutneyfor sauce or curry using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Chutneyfor Sauce or Curry:
- {Make ready 1 4/5 kg of Apple (sour type is best).
- {Get 250 grams of Raisins.
- {Make ready 250 grams of Dried cranberries.
- {Take 20 of Grapes (optional).
- {Get 1 of Onion (finely chopped).
- {Prepare 1 tbsp of Mustard seeds.
- {Get 450 grams of Brown sugar.
- {Prepare 1 of Lemon.
- {Take 1 clove of Ginger.
- {Prepare 870 ml of Vinegar (apple vinegar or wine vinegar).
- {Prepare 1 tsp of Chilli flakes.
Steps to make Apple Chutneyfor Sauce or Curry:
- Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve..
- Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half..
- Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water..
- Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year..
- Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich..
- Here's a sandwich with butter, chutney and Emmentaler..
- It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier..
- Sister recipe: tasty vegetable chutney...
- It's nice with sweet and sour pork...
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