Chocolate Sheet Cake (so MOIST) and Icing.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chocolate sheet cake (so moist) and icing. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Sheet Cake (so MOIST) and Icing is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Chocolate Sheet Cake (so MOIST) and Icing is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate sheet cake (so moist) and icing using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sheet Cake (so MOIST) and Icing:
- {Make ready 2 cup of Granulated sugar-Cake.
- {Take 4 tbsp of Heaping choc Cocoa-Cake.
- {Take 2 of Eggs- beaten-Cake.
- {Get 2 cup of All purpose flour-Cake.
- {Take 1 tsp of Vanilla extract-Cake.
- {Take 1 tsp of Baking soda-Cake.
- {Prepare 1/4 tsp of Salt-Cake.
- {Make ready 1/2 cup of Vegetable oil-Cake.
- {Make ready of Eggs.
- {Take 1 stick of UNSALTED Butter (do not substitute)-Cake.
- {Prepare 1/2 cup of Buttermilk-Cake.
- {Take 1 cup of Boiling water-Cake.
- {Prepare of Frosting.
- {Get 4 tbsp of Heaping choc Cocoa-Icing.
- {Make ready 1 1/2 stick of Butter (do not sub)-Icing.
- {Prepare 6 tbsp of Whole milk or 3 tbsp each of whole and buttermilk-Icing.
- {Prepare 1/2 cup of Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing.
- {Make ready 3 cup of Powder confectioners sugar-Icing.
- {Prepare 1 tsp of Vanilla extract-Icing.
Steps to make Chocolate Sheet Cake (so MOIST) and Icing:
- In a mixing bowl, combine flour, granulated sugar, and salt..
- In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool..
- In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla..
- Pour buttermilk mixture into the chocolate mixture, and stir..
- Pour into sheet cake pan and bake at 350°F for 20 minutes..
- Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it..
- Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth..
- Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter..
- A pic of it sliced..
So that's going to wrap it up with this special food chocolate sheet cake (so moist) and icing recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!