Mango Rose Cheese Cake.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mango rose cheese cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mango Rose Cheese Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mango Rose Cheese Cake is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango rose cheese cake using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rose Cheese Cake:
- {Prepare For of filling:.
- {Get 1 cup of Milk.
- {Take 1/2 cup of Condensed Milk.
- {Prepare 1 tbsp of Cornstarch.
- {Take 1 tbsp of Veg gelatin.
- {Take 2 cups of Paneer grated.
- {Prepare 1 1/2 cup of Hung curd.
- {Take 2 cups of Mango pulp.
- {Get 1 tsp of Mango essence.
- {Get 1/2 cup of Sugar powdered or according to the sweetness of your mango.
- {Get For of base.
- {Get 15 of Digestive Biscuits.
- {Prepare 3 tbsp of Butter melted.
- {Take For of Topping:.
- {Take 250 ml of Mango juice.
- {Take 1 tsp of Veg gelatine.
- {Get 3 of Mangoes,thinly sliced.
- {Prepare For of decoration:.
- {Take As required of Cherries.
- {Take As required of Mint leaves.
Instructions to make Mango Rose Cheese Cake:
- In a grinder grind the digestive biscuits and mix with butter..
- Take a spring foam pan, cover with butter paper and pour this biscuit mixture..
- Press hard to level. Keep in freezer until set..
- Boil milk and condensed Milk until thickens..
- In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth..
- Add warm water in gelatin and let it bloom..
- Add cornstarch in cold water, mix and add in milk and stir continuously until smooth..
- Mix this milk mixture in mango mixture and give it a very good mix..
- Add the gelatin in this mixture and blend uniformly. Now pour this mixture over the biscuit base..
- Set in freezer 5 hours or overnight. I prefer overnight..
- For jelly topping, boil the mango juice and gelatin until smooth..
- Pour this mix over the top of the set cake and again chill for 1 hr until completely set..
- Decorate with mango slices in rose shape and serve chilled..
So that's going to wrap this up for this exceptional food mango rose cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!