Tehari or single pot vegetable rice recipe.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tehari or single pot vegetable rice recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tehari or single pot vegetable rice recipe is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tehari or single pot vegetable rice recipe is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tehari or single pot vegetable rice recipe using 18 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Tehari or single pot vegetable rice recipe:
- {Get 2 cups of basmati rice (soaked for 20 Mins).
- {Take 2 cups of diced Vegetables of your choice-potaotes, carrots, cauliflower florets, string beans, peas, spinach.
- {Make ready 2 of garam masala.
- {Prepare 2 of cinnamon sticks.
- {Make ready 4 of cardamon pods.
- {Make ready 4 of cloves.
- {Take 6 of pepper corns.
- {Prepare 1 teaspoon of cumin seeds.
- {Take 2 of dried red chilli (optional).
- {Prepare 1 of onion sliced.
- {Get 2 of diced tomatoes.
- {Take 2 tablespoon of ginger garlic paste.
- {Prepare 1 teaspoon of each of turmeric powder, cumin powder, coriander powder.
- {Get 2tabelspoon of garam masala powder or biryani masala powder.
- {Make ready 1 cup of beaten unsweetened, plain yoghurt.
- {Make ready 1 cup of boiled mealmaker.
- {Get 4 of slitted green chillies.
- {Take of Ghee or clarified butter.
Steps to make Tehari or single pot vegetable rice recipe:
- Boil the mealmaker with salt and 1/2 teaspoon of ginger garlic paste and a cinnamon stick.
- Squeeze the excess water out of the mealmaker chunks once they are boiled.
- Drain and spread the rice evenly on a flat pan so that it's dried well.
- Marinate the soaked and dried rice for half hour with the spice powders and salt.
- Heat some white oil in a pan..
- Shallow fry all the veggies with salt for 10 mins and keep then aside.
- Now in the same pot, add some more oil if needed.
- Break and add the dried red chillies, cumin seeds and the whole garam masala.
- Once they start to crackle, add the sliced onions.
- Fry then until they r translucent..
- Add the diced tomatoes and the ginger-garlic paste.
- Saute for 5 mins or til lthe oilstarts separating out.
- Add the mealmaker chunks and fried veggies and coat the masala well.
- Cook for 5 mins. Sprinkle some water if needed.
- Add the marinated rice and fry it well with the contents of the pot until the rice becomes fragrant.
- Add the green chillies.
- Add 4 cups of water (measured in the same cup as rice) and cover it. Let it cook..
- When the rice is 70% done, add beaten yoghurt. Mix well taking care that the grains don't break.
- Close the lid and let it to cook till the rice is cooked perfectly..
- Once the rice and the veggies are cooked, add the garam masala powder and ghee from the top and mix carefully.
- Serve hot.
So that is going to wrap it up with this special food tehari or single pot vegetable rice recipe recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!