Shrimp and mushroom pasta with a basil white wine cream sauce.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- {Get 2 lbs of peeled shrimp raw.
- {Prepare 1/2 c of olive oil.
- {Take 1/2 of onion chopped.
- {Get 4-5 cloves of garlic minced.
- {Prepare 1 tsp of adobo seasoning.
- {Take of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
- {Make ready 1 lbs of protein pasta.
- {Make ready 1 pack of mushrooms chopped.
- {Prepare 1 (8 oz) of pack of low fat cream cheese chopped up.
- {Prepare 1/2 cup of heavy or light cream.
- {Take 2 cups of white wine.
- {Prepare 1 cup of low sodium chicken broth.
- {Make ready 1-2 tbsp of flour to thicken sauce.
- {Make ready 2 of large sprigs of basil leaves minced.
- {Take of Parmesan cheese to serve.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
- Serve with Parmesan cheese on top. Enjoy!.
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