Quick Palou Biryani.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, quick palou biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Palou Biryani is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Quick Palou Biryani is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick palou biryani using 19 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Quick Palou Biryani:
- {Get 3 cups of basmati rice.
- {Prepare 1/2 kg of chicken.
- {Make ready 1/2 cup of vegetable oil.
- {Prepare 1 of medium chopped onion.
- {Prepare 3 of tomatoes.
- {Make ready 2 of chopped green chili.
- {Get 1 1/2 tsp of salt each for salan and then rice.
- {Take 1 tbsp of sabut Garam Masala.
- {Prepare 3 cloves of garlic.
- {Prepare 1/2 of -inch piece of ginger.
- {Prepare 1 tsp of Garam Masala powder.
- {Take 1 tsp of Haldi powder.
- {Take 2 of bay leaf.
- {Get 1 1/2 tsp of crushed red chili.
- {Make ready 1 cup of yoghurt.
- {Make ready 1 tsp of ground dania.
- {Get 5 cups of water.
- {Make ready 1 tsp of ground white zeera.
- {Prepare 1/2 tsp of zarda color.
Instructions to make Quick Palou Biryani:
- Soak the rice for 2 hours beforehand if they are new. Old rice should be soaked for half an hour..
- In a pan, add 1/2 cup oil and add chopped onion. Fry onion till light brown color.
- Add sabut Garam Masala (2 kali alichi (cardamom), 3 green alichi, 1-inch cinnamon stick, 6 long, 10 kali mirch, 2 badian ka phool). Add bay leaves..
- Fry eveything for about 2 minutes..
- Add chicken, then 1 1/2 tsp salt. Fry the chicken till color changes to light brown..
- Meanwhile, blend the tomatoes, green chili, ginger and garlic into a smooth tomato paste..
- When the chicken's color changes, add the tomato paste to it..
- Add in hadi pwder, garam masala powder, ground dania and zeera Fry the chicken in these masalas for 10 minutes. (salan ko bunna hai)..
- Add 1 cup yoghurt to the salan and mix..
- When the salan dries, add 4 1/2 cups water..
- Keep mixing the salan occasionally in-between while it dries..
- Cover and boil the salan for 15 minutes. Then, add the rice. Cook the rice in the salan till the water evaporates..
- When almost all the water has been evaporated, add zarda color and garnish with some dania and pudina and chawal ko dum dain. Place tawa underneath the pot and wrap the lid with a clean kitchen cloth. Cover the pot and give dum for 10 minutes..
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- When the pulou biryani is done, fluff the rice..
- Serve and enjoy..
So that's going to wrap this up with this exceptional food quick palou biryani recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!