Recipe of Perfect Mutton Pot with Beancurd Sticks

Mutton Pot with Beancurd Sticks.

Mutton Pot with Beancurd Sticks

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, mutton pot with beancurd sticks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Pot with Beancurd Sticks is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Mutton Pot with Beancurd Sticks is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

  1. {Prepare 1 1/3 lb of lamb brisket.
  2. {Take 4 oz of dried beancurd sticks.
  3. {Take 6 of water chestnuts.
  4. {Get 8 of mushrooms.
  5. {Prepare 8 clove of garlic.
  6. {Prepare 1 of some ginger slices.
  7. {Get 1 tbsp of crushed rock sugar.
  8. {Get 1 tbsp of wine.
  9. {Make ready 1 can of bamboo shoot.
  10. {Take of Seasoning.
  11. {Make ready 1/2 tsp of salt.
  12. {Get 1 tsp of dark soy.
  13. {Prepare 1 tsp of light soy.
  14. {Take 1 tbsp of oyster sauce.
  15. {Take 1 tsp of sesame oil.
  16. {Make ready 1 dash of of pepper.
  17. {Make ready of Dipping Sauce.
  18. {Make ready 1/2 of lemon leaf,thinly shred.
  19. {Prepare 4 of cubes fermented beancurd.
  20. {Take 1/2 tsp of sugar.

Steps to make Mutton Pot with Beancurd Sticks:

  1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well..
  2. Slightly deep fry dried beancurd sticks. Remove and soak in water..
  3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic..
  4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes..
  5. Serve together with dipping sauce..

So that's going to wrap it up with this special food mutton pot with beancurd sticks recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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