Berry-Lemon Yellow Cake.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, berry-lemon yellow cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Berry-Lemon Yellow Cake is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Berry-Lemon Yellow Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Berry-Lemon Yellow Cake:
- {Prepare of Cake.
- {Get 6 of eggs yolks.
- {Get 1 cup of milk.
- {Get 2 1/4 tsp of vanilla extract.
- {Take 3 cup of cake flour (sifted).
- {Prepare 1 1/2 cup of sugar.
- {Prepare 1 33/100 tbsp of baking powder.
- {Make ready 3/4 tsp of salt.
- {Take 3 stick of butter (softened).
- {Take of Filling (Strawberry Jam).
- {Prepare 1 lb of fresh strawberries (hulled).
- {Prepare 4 cup of white sugar.
- {Prepare 1/4 cup of lemon juice.
- {Get of Frosting (Lemon Buttercream).
- {Get 2 stick of unsalted butter (softened).
- {Take 5 1/4 cup of powdered sugar.
- {Prepare 3/25 tsp of salt.
- {Take 4 tbsp of lemon juice.
- {Get 1 tbsp of lemon zest.
- {Make ready 1 tbsp of heavy whipping cream (or as desired).
Instructions to make Berry-Lemon Yellow Cake:
- PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s)..
- Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl..
- In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt..
- Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl..
- Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean..
- Cool the cakes in the fridge..
- PREPARE THE FILLING: (Or just use your favorite strawberry jam!).
- In a large and wide bowl, crush the strawberries to mashed berry..
- Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved..
- Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C)..
- Cool and refrigerate before using on the cake..
- PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added..
- Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.).
- Finally, layer and frost the cake. Enjoy!.
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