Melted Salmon with Slowcooker.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, melted salmon with slowcooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Melted Salmon with Slowcooker is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Melted Salmon with Slowcooker is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook melted salmon with slowcooker using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Melted Salmon with Slowcooker:
- {Take 250 gr of salmon scrape.
- {Make ready 4 slice of singles cheese.
- {Get 1/4 of quickmelt cheese.
- {Make ready of Pepper as much as you like.
- {Prepare of Salt as much as you like.
Instructions to make Melted Salmon with Slowcooker:
- Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times..
- Mix salmon scrape with pepper and salt as much as you like..
- Meanwhile, scrape the quickmelt cheese..
- Put butter into slowcooker until all of it covered..
- Cover the slowcooker with aluminium foil..
- Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese..
- Close all of those with aluminium foil again..
- Cook with LOW heat about 2 hours. Serve it with nachos or white bread..
So that is going to wrap it up for this special food melted salmon with slowcooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!