Steps to Prepare Super Quick Homemade Creamed Corn Hot Pot

Creamed Corn Hot Pot.

Creamed Corn Hot Pot

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamed corn hot pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamed Corn Hot Pot is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Creamed Corn Hot Pot is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Corn Hot Pot:

  1. {Make ready 150 of to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces).
  2. {Make ready 2 tsp of ●Sake.
  3. {Make ready 2 tsp of ● Katakuriko.
  4. {Make ready 3 slice of Bacon (cut into 1 cm pieces).
  5. {Take 150 grams of Cabbage (cut into 5 cm easy to eat pieces).
  6. {Make ready 100 grams of Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces).
  7. {Get 1/3 of Cauliflower or broccoli (optional - cut into easy to eat pieces).
  8. {Prepare 1/2 bag of King oyster mushrooms (sliced into easy to eat size).
  9. {Take 5 of cm Carrots (sliced into 3 mm pieces or half moons).
  10. {Take 400 ml of ☆Milk (skim milk).
  11. {Take 2 tsp of ☆Consomme Soup stock granules or Chinest soup stock granules.
  12. {Get 2 tbsp of ☆Sake.
  13. {Make ready 1 can of ☆Canned creamed corn (or puree a can of whole corn in a blender).
  14. {Make ready 1 tbsp of ◎White miso (optional).
  15. {Make ready 20 grams of ◎Cream cheese (optional).
  16. {Make ready 1 of Egg (optional).
  17. {Make ready 1 of if using udon, 1 1/2 bags Udon noodles or pasta (optional).
  18. {Take 1 of Black pepper and salt (optional).

Instructions to make Creamed Corn Hot Pot:

  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko..
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional..
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender..
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot..
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust..
  6. And also tried it with a little curry powder in the soup..

So that is going to wrap this up with this special food creamed corn hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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