Breakfast carrot cake - can be vegan.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, breakfast carrot cake - can be vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast carrot cake - can be vegan is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Breakfast carrot cake - can be vegan is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast carrot cake - can be vegan:
- {Make ready 250 g of ground almonds.
- {Make ready 1 of tap bicarbonate of soda.
- {Prepare 1 1/2 tsp of ground cinnamon.
- {Take 1/2-1 tsp of ground ginger.
- {Prepare 1/2 tsp of ground cloves.
- {Make ready of Very generous pinch of salt.
- {Make ready 2 tbsp of coconut oil, melted.
- {Make ready 1 tbsp of apple sauce.
- {Get 1 of flax egg (1 tbsp flaxseed mixed with 3 tbsp water).
- {Get of Or you can replace either the apple sauce or flax egg with 1 small ripe banana.
- {Make ready 1/4 cup of maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet).
- {Prepare of About 300g of carrots, grated.
- {Take 1/2 cup of dried cranberries or raisins.
- {Take 1/2 cup of chopped walnuts.
- {Take of Topping - optional; I haven’t tried a vegan option.
- {Get of Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix).
- {Take of Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe).
Steps to make Breakfast carrot cake - can be vegan:
- Line a baking tray (23cm) with baking paper. Turn the oven on to 180C..
- In a bowl, mix the almonds, bicarb and spices and salt..
- In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana..
- Add the carrots, cranberries and walnuts to the wet mix..
- Combine the wet mix with the dry mix..
- Put the mix into the lined tray and bake until golden brown - about 30-35 mins..
- Leave to cool before adding the topping/ cutting. Enjoy 😋.
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