Caprese Chicken (Italian/Keto).
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, caprese chicken (italian/keto). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Caprese Chicken (Italian/Keto) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Caprese Chicken (Italian/Keto) is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- {Make ready of Base.
- {Take 2 of Chicken Breasts.
- {Get 1 of Brick Fresh Mozzarella.
- {Make ready 4 of Medium Tomatoes.
- {Make ready of Flavor.
- {Get to taste of Basil.
- {Get to taste of Olive Oil.
- {Get to taste of Salt.
- {Take to taste of Pepper.
- {Make ready to taste of Garlic.
- {Take to taste of Parmesan Cheese.
- {Prepare to taste of Balsamic Reduction.
Steps to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel..
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic..
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut).
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside..
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more..
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately..
So that's going to wrap it up with this special food caprese chicken (italian/keto) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!