Chicken and Nagaimo Stew. Chinese yam is a species of flowering plant in the yam family. This perennial climbing vine native to China now grows throughout East Asia (Japan, Korea. Nagaimo is very slimy and slippery, so be careful.
We pour Tororo over the rice and enjoy it with soy sauce and a raw egg. Nagaimo is one of them, also know as Chinese Mountain Yam (山药 Shan Yao, or 淮山 Huai Shan. There is plenty of nutrients in Nagaimo and you should It does not have to be a comfort soup, though most of the time it ends up being a comfort soup.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and nagaimo stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Nagaimo Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Chicken and Nagaimo Stew is something which I have loved my whole life. They are fine and they look wonderful.
Chinese yam is a species of flowering plant in the yam family. This perennial climbing vine native to China now grows throughout East Asia (Japan, Korea. Nagaimo is very slimy and slippery, so be careful.
To get started with this recipe, we have to prepare a few components. You can have chicken and nagaimo stew using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Nagaimo Stew:
- {Make ready 2 lbs of - Boneless Chicken Thighs.
- {Get 1 piece of - Nagaimo.
- {Get 1 inch of - Ginger Chopped.
- {Get 6 cloves of - Garlic Chopped.
- {Get 3/4 cups of - Regular Olive Oil.
- {Prepare 2 pcs of - Dried Whole Red Pepper Breaked to Pieces.
- {Get 1 pc of - Star Aniseed.
- {Make ready 10 pcs of - Sichuan Peppercorns.
- {Get 2 tbsps of - Cooking Wine.
- {Get 1 tbsp of - Light Soy Sauce.
- {Make ready 1 tbsp of - Dark Soy Sauce.
- {Prepare 1 tbsp of - Broad Bean Chili Oil Sauce.
- {Make ready 1 tsp of - Salt.
- {Get of Green Onions or Cilantro for Topping.
Tag: Nagaimo, yam, mountain yam, chicken soup. Chicken and Nagaimo Stew. - Boneless Chicken Thighs•- Nagaimo•- Ginger Chopped•- Garlic Chopped•- Regular Olive Oil•- Dried Whole Red Pepper Breaked to Pieces•- Star Aniseed•- Sichuan Peppercorns. Nagaimo fries have a flakier texture than regular French fries. Adding potato starch to the chicken nugget batter makes the outside extra crispy.
Steps to make Chicken and Nagaimo Stew:
- Cut chicken thighs to small pieces. Peel off the skin of nagaimo..
- Cut nagaimo to small cubes. Nagaimo is gluey which is kind of like okra..
- Chop ginger and garlic to fine pieces..
- Heat the oil in a wok at high heat. Add Sichuan peppercorns, red pepper and star aniseed. When the oil starts to bubble around the dry spices, add ginger and garlic..
- When the garlic aroma comes out and before garlic turns brown, add chicken. Stir fry till it turns white, add cooing wine..
- Keep stirring the chicken now and then till the water from chicken evaporates. Then the meat gets camerelized color and sticky to the wok. It might take 20 minutes cooking to get this point..
- Turn to medium heat to prevent burning. Add light soy sauce, dark soy sauce and broad bean chili oil sauce. Stir evenly..
- Add water to the level that barely cover the chicken. High heat till it is boiling, add nagaimo..
- Add salt. Simmer for 20 minutes or till the dish gets "starchy". Stir now and then to prevent burning. Serve with some cliantros or green onions. Enjoy!.
- Tips: For gluten free option, replace the dark soy sauce and light soy sauce with the same amount of Tamari gluten free soy sauce. It takes a while at step 6, but it helps to get the best texture of chicken thighs..
Nagaimo yams belong to the yamaimo potato family. This is a slightly spicy, chicken and peanut stew that can be eaten on its own, or with rice. Chicken, spices, peanut butter, sweet potato and a few other goodies, all combine to make a tasty dinner. I like to add a couple of red chilli peppers to mine to spice things up a bit, but if you're serving this for kids, you. Beef and Chicken Stew: The most versatile Nigerian Stew.
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