Hyderabadi Qabooli rice.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, hyderabadi qabooli rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Qabooli rice is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Hyderabadi Qabooli rice is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi qabooli rice using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Qabooli rice:
- {Make ready 2 tbsp of cumin seed.
- {Take 2 of Cinnamon.
- {Get 2 of Cardamom.
- {Get 1 tbsp of Salt.
- {Prepare of Some mint.
- {Get 2 tbsp of desi ghee.
- {Prepare 1 piece of chicken cube.
- {Get of Fry onion.
- {Get 2 tbsp of biryani masala.
- {Prepare 1/2 cup of oil.
- {Make ready 4 glass of water.
- {Prepare Half kg of rice.
- {Get of Food colour.
- {Prepare of Left over chanay.
Steps to make Hyderabadi Qabooli rice:
- REmaining Chana maslaa mein biryani masala Dal ke is mein 1/2 cup oil dal ke ready kary..
- Sb sy pehle bartan mein 4 glass pani cardamom, salt, cinnamon aur cumin seed dal, dal kar pani boil karen.
- Jab pani boil ho jaye to chawal dal kar boil karen.
- Jab chawal 3/4 boil ho jayen to chanay ke sath is ki layers laga daen or last layer pai fried pyaz, mint, desi ghee or chicken cube dal ke 5 mint dam De Dein..
- After 5 mint is mein food colour add kar ke 10 mint dum lagaye..
- After 10 minutes hyderabadi qabooli rice ready hai.
So that's going to wrap it up for this exceptional food hyderabadi qabooli rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!