Kung Pao beef instant pot ip.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kung pao beef instant pot ip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kung Pao beef instant pot ip is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Kung Pao beef instant pot ip is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kung Pao beef instant pot ip:
- {Make ready 10 oz of rice noodles.
- {Make ready 2 TBSP of canola oil.
- {Get 2 pounds of stew meat cut thin.
- {Make ready 4 TBSP of minced garlic.
- {Take 2 cups of beef broth.
- {Prepare of Sauce.
- {Get 1/3 cup of soy sauce.
- {Take 1 TBSP of ground ginger.
- {Take 2 TBSP of hoisin sauce.
- {Get 1 TBSP of rice vinegar.
- {Get 1 TBSP of chili paste.
- {Prepare 1 TSP of sesame oil.
- {Take of Veggie mix.
- {Make ready 1 of medium yellow onion chopped.
- {Get 1 of red pepper chopped.
- {Get 1 of green pepper chopped.
- {Get 1/2 cup of salted peanuts.
- {Get 2 TBSP of crushed red pepper.
- {Prepare of Other ingredients.
- {Make ready 5 oz of spinach.
- {Prepare 2 TBSP of corn starch.
- {Get 2 TBSP of water.
Instructions to make Kung Pao beef instant pot ip:
- Turn on instant pot to high setting..
- When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
- Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
- Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
- While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
- After the 10 minute natural release. Release rest of the pressure and remove lid..
- Mix together the corn starch and water..
- Cancel keep warm function and turn back on saute high setting..
- Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
- Add in spinach and stir till it wilts. And finally stir in rice noodles..
- Enjoy!!.
So that's going to wrap it up with this exceptional food kung pao beef instant pot ip recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!