Garlic cheese tilapia.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, garlic cheese tilapia. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic cheese tilapia is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic cheese tilapia is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook garlic cheese tilapia using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic cheese tilapia:
- {Make ready 4 of tilapia fillets.
- {Make ready 1 tbsp of garlic powder.
- {Take 1/4 cup of mayonnaise.
- {Get 4 tbsp of lemon juice.
- {Take 1/2 cup of shredded cheese (I used Mexican blend).
Instructions to make Garlic cheese tilapia:
- Take large piece of aluminum foil..
- Place 1 tilapia fillet on foil..
- Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet..
- Seal the aluminum foil around the edges..
- Repeat this process with the remaining fillets..
- Stack all foil packets in the slow cooker on top of each other..
- Cook for 3 to 4 hours on low. fish should flake with a fork when cooking is complete.
So that is going to wrap this up for this special food garlic cheese tilapia recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!