Sweet potato spuds.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, sweet potato spuds. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet potato spuds is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Sweet potato spuds is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato spuds using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato spuds:
- {Take of whole medium sweet potato.
- {Get of cooked roasted chicken.
- {Get of lactose free cheese.
- {Prepare of fresh pineapple.
- {Prepare of beetroot.
- {Prepare of red cabbage (shredded).
- {Take of medium carrots (grated).
- {Get of lactose free yoghurt.
- {Make ready of Dijon mustard.
- {Take of fresh lemon juice.
- {Take of salt.
- {Get of cracked pepper.
- {Get of fresh corn.
- {Get of lactose free sour cream.
- {Prepare of olive oil.
Instructions to make Sweet potato spuds:
- Preheat oven to 180 degrees Celsius. Cut sweet potato in half. Season with a little salt, pepper, add oil. Place sweet potato on a baking tray, lined with baking paper. Cook for approximately 40 minutes until soft..
- Meanwhile, prepare all other ingredients. Once sweet potato is cooked, remove from oven and place onto a plate or large bowl..
- To make mayonnaise for coleslaw, add yoghurt, mustard, lemon juice, salt and pepper into a bowl, whisk well. Mix through cabbage and carrot..
- Build your spud, place cheese, beetroot, pineapple and coleslaw. Place remaining ingredients on top..
- Enjoy!! 😀.
So that is going to wrap it up for this special food sweet potato spuds recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!