Quick kopra paak recipe. Kopra Pak by Tarla Dalal. नवरात्री में ताजे नारियल का खोपरा पाक - Quick Khopra Pak Recipe Seemas Smart Kitchen. Kopra pak recipe - This Gujarati style of making coconut burfi. This sweet or mithai is made from freshly grated coconut, sugar, milk, and mawa.
For more recipes related to Quick Kopra Pak checkout Potato Barfi, Coconut Barfi-SK Khazana. You can also find more Mithais recipes like Churi Besan ke Laddoo Chocolate Gor Papdi Kalakand. Ingredients for Quick Kopra Pak Recipe.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick kopra paak recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick kopra paak recipe is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Quick kopra paak recipe is something which I have loved my whole life. They are nice and they look fantastic.
Kopra Pak by Tarla Dalal. नवरात्री में ताजे नारियल का खोपरा पाक - Quick Khopra Pak Recipe Seemas Smart Kitchen. Kopra pak recipe - This Gujarati style of making coconut burfi. This sweet or mithai is made from freshly grated coconut, sugar, milk, and mawa.
To begin with this recipe, we have to prepare a few components. You can cook quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick kopra paak recipe:
- {Take of dessicated coconut.
- {Get of icing sugar (250ml).
- {Take of ghee or butter.
- {Take of condensed milk (397g or normal size as per your country).
- {Take of fresh cream (double or single).
- {Make ready of milk powder.
- {Make ready of vanilla or rose essence or flavour of choice Colour of your choice.
- {Prepare of Cardamom powder (optional).
Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Serve it after a delicious meal of Jodhpuri Aloo, Ajwain Puri and Boondi Raita. Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak. Coomi Selod tells you how to make the traditional coconut sweet.
Instructions to make Quick kopra paak recipe:
- 1. In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. 2. Mix in all the other ingredients and form a dough like mixture. 3. Shape it and decorate as liked (make balls and use Malaysian cutters).
- If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level)..
Cut Gujarati topra paak into square pieces using a sharp knife or pizza cutter. If the Thengai Burfi is soft and you are not able to cut into pieces, it means we have to cook the coconut burfi for some more time. Kopra Pak Recipe (Gujarati Topra Pak). Kopra Pak Nariyal ki Barfi Coconut. Kopra Pak recipe in hindi/Instant and quick Kopra Pak recipe without khoya/कोपरा पाक.
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