Pho bo.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pho bo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pho bo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pho bo is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pho bo:
- {Get of for the broth.
- {Take 2 of medium yellow onions (about 450g).
- {Make ready 10 cm of piece ginger (about 110g).
- {Take 2.5 kg of beef bones (marrow and knuckle bones).
- {Get 5 of whole star anise.
- {Make ready 6 of whole cloves.
- {Take 7.5 cm of cinnamon stick.
- {Prepare 450 g of beef chuck, rump, brisket or cross rib roast (cut into chunks).
- {Get 1 1/2 tbsp of salt.
- {Make ready 4 tbsp of fish sauce.
- {Get 30 g of yellow rock sugar.
- {Get bowls of for the.
- {Take 680-900 g of dried or fresh banh pho noodles.
- {Make ready 450 g of raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
- {Prepare 1 of medium yellow onion (thinly sliced).
- {Take 3-4 of scallions (cut into thin rings).
- {Make ready 1/3 cup of chopped cilantro.
- {Prepare of Ground black pepper.
- {Prepare of optional garnishes.
- {Get Sprigs of hung lui (spearmint) and hung que (Thai basil).
- {Take Leaves of ngo ga (thorny cilantro).
- {Get of Bean sprouts (about 450g).
- {Take of Red hot chilis (Thai bird or dragon), thinly sliced.
- {Get of Lime wedges.
Steps to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
- Ladle in broth and serve..
So that's going to wrap it up with this special food pho bo recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!