Fuhgitaboudit Spaghetti Sauce.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fuhgitaboudit spaghetti sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fuhgitaboudit Spaghetti Sauce is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Fuhgitaboudit Spaghetti Sauce is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fuhgitaboudit spaghetti sauce using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fuhgitaboudit Spaghetti Sauce:
- {Get 2 (28 oz) of cans crushed tomatoes.
- {Take 1 (15 oz) of can tomato sauce.
- {Make ready 1 (6 oz) of can tomato paste.
- {Make ready 4 cloves of (large) fresh garlic - crushed.
- {Prepare 1 of medium onion - diced.
- {Make ready 1 of medium bell pepper (color of your choosing) - diced.
- {Get 8 oz of fresh mushrooms - sliced (optional).
- {Take 2 tbs of olive oil.
- {Take 2 tbs of granulated white sugar.
- {Make ready 2 of bay leaves.
- {Prepare 2 tsp of dried parsley.
- {Prepare 2 tsp of dried oregano.
- {Take 1 tsp of dried basil.
- {Get 1 1/2 tsp of salt.
- {Get 1/2 tsp of crushed red pepper flakes.
- {Make ready 1/4 tsp of black pepper.
- {Take of Optional Meats.
- {Get 1 lb of ground beef - raw, pinched into several small pieces.
- {Make ready 5 of Italian sausages (mild or hot) - raw.
Instructions to make Fuhgitaboudit Spaghetti Sauce:
- Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly..
- Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine..
- Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours..
- At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!.
- Note: This makes enough that I freeze about half for another night!.
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