Tahini chicken and broccoli rotini pasta.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tahini chicken and broccoli rotini pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tahini chicken and broccoli rotini pasta is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Tahini chicken and broccoli rotini pasta is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tahini chicken and broccoli rotini pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tahini chicken and broccoli rotini pasta:
- {Make ready 4 oz of chicken breast cooked.
- {Take 12 oz of rotini pasta.
- {Take 1 lb of broccoli.
- {Take 2 cloves of garlic.
- {Take 2 tbsp of olive oil.
- {Get 1/3 cup of tahini sauce.
- {Make ready 2 tbsp of lemon juice.
- {Prepare 1 tsp of cumin.
- {Get of salt.
- {Take of black pepper.
- {Take 3 1/3 cup of water, divided.
- {Make ready 1 tsp of red pepper flakes (optional).
Steps to make Tahini chicken and broccoli rotini pasta:
- Heat a large skillet and add olive oil..
- Saute broccoli until a deeper green. Remove from pan.
- Season chicken with salt and pepper. Add chicken and cook until golden brown. Remove from pan and let cool, then dice..
- Add uncooked pasta to the skillet, add 3 cups of water and bring to a boil on high heat. Remove pasta once the pasta is cooked..
- While pasta is cooking, combine tahini sauce, lemon juice, garlic and cumin in a blender, slowly adding 1/3 cup water until a creamy consistency is achieved. Add pinches of salt to taste..
- Add pasta, chicken and broccoli to skillet drizzling sauce over the contents while it cooks. You can add the ingredients in batches if you skillet is small..
- Stir in red pepper flakes while sauce reduces. Serve warm..
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