Vanilla Cake Roll.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vanilla cake roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Cake Roll is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Vanilla Cake Roll is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cake roll using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cake Roll:
- {Prepare of VANILLA CAKE.
- {Get 6 of large eggs, seperated.
- {Make ready 1/2 tsp of cream of tarter.
- {Get 1/4 cup of buttermilk, at room temperature.
- {Get 1 1/2 cup of granulated sugar, divided use.
- {Make ready 1 1/2 tsp of vanilla extract.
- {Make ready 1 1/4 cup of cake flour.
- {Get 1/2 tsp of baking powder.
- {Prepare 1/2 tsp of salt.
- {Take of confectioners sugar for dusting.
- {Make ready of STRAWBERRY CREAM FILLING.
- {Make ready 1 cup of heavy whipping cream.
- {Take 1/3 cup of good quality strawberry preserves.
- {Make ready 3 tbsp of confectioner's sugar.
- {Prepare 1/2 tsp of vanilla extract.
- {Take of drops of red food color, optional.
- {Make ready of VANILLA BUTTER CREAM FROSTING.
- {Make ready 1 of recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15.
- {Get of GARNISH.
- {Get 1/4 cup of sprinkles, I used red, white and blue this time. Any color for any occasion is great.
- {Get of fresh strawberries and blueberries.
Steps to make Vanilla Cake Roll:
- Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray.
- Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature.
- Whisk flour. baking powder and salt in a bowl, set aside.
- Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed.
- Stir in flour mixture. Making sure it's mixed well but don't overmix.
- With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form.
- Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions..
- Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched.
- Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake.
- After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper.
- Roll cake up in towel, into a roll. Cool in towel on rack.
- MAKE FILLING.
- Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color..
- Unroll cooled cake and spread strawberry cream over cake.
- Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
So that's going to wrap it up for this exceptional food vanilla cake roll recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!