Yakisoba (Japanese stir fry noodles). Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.
This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein. Both dishes feature stir fried noodles, however, Chinese chow mein uses wheat noodles that are often fried. This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, yakisoba (japanese stir fry noodles). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.
Yakisoba (Japanese stir fry noodles) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Yakisoba (Japanese stir fry noodles) is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba (Japanese stir fry noodles):
- {Make ready of Onion.
- {Take of Carrot.
- {Get of Mushrooms.
- {Prepare of Spring onions.
- {Make ready of bag Been sprouts optional.
- {Prepare of Cabbage leaves.
- {Prepare of Sliced beef (Your chice of meats or seafood).
- {Make ready of egg noodles.
- {Take of Yakisoba sauce(recipe below).
- {Get of Worcestershire sauce.
- {Prepare of Oyster sauce.
- {Make ready of Ketchup.
- {Make ready of Soy sauce.
- {Prepare of Sugar(add more sugar, if needed.).
- {Make ready of Toppings (Optional).
- {Get of Aonori (dried green seaweed).
- {Prepare of Pickled red ginger.
It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! Yakisoba - Japanese stir fry noodles (焼きそば）Japanese street foodHello everyone! Welcome to the Chef Saito Channel! This is a new series we attempt to make.
Instructions to make Yakisoba (Japanese stir fry noodles):
- To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside..
- To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms..
- Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces..
- In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink..
- Add the onion and carrot and cook for 1-2 minutes..
- Add the cabbage and been sprouts cook until almost tender..
- Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper..
- Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok..
- Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately..
Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. This Yakisoba Noodles recipe is a classic Japanese stir fry recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. When you watch cop drama shows on TV, have you noticed that for some reason the detectives often eat Chinese food directly out of those white carryout cartons as they huddle to discuss the case?
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