Korean Spicy Chicken Stew.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, korean spicy chicken stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Spicy Chicken Stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Korean Spicy Chicken Stew is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Spicy Chicken Stew:
- {Take Half of organic chicken, splited.
- {Prepare 1 of onion.
- {Make ready 1 of carrot.
- {Take 2 cups of squash of your choice.
- {Get 2 of king oyster mushroom or 1 cup any mushroom.
- {Prepare 10 of frozen cylinder shaped rice cake.
- {Get 2 of potatoes or 1 sweet potato.
- {Take 2 Tsp of Korean hot pepper flakes.
- {Make ready 1 Tsp of gochujang.
- {Make ready 1 Tsp of organic tamari sauce.
- {Make ready 1 Tsp of Honey or brown rice syrup.
- {Get 1 Tsp of olive oil.
- {Prepare 1 Tsp of garlic paste.
- {Make ready 1/4 tsp of black pepper.
- {Make ready 2 of scallions.
Steps to make Korean Spicy Chicken Stew:
- Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
- Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
- Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
- Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..
So that's going to wrap it up for this special food korean spicy chicken stew recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!