Recipe of Any-night-of-the-week Garden Fresh Spaghetti Sauce

Garden Fresh Spaghetti Sauce.

Garden Fresh Spaghetti Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, garden fresh spaghetti sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Garden Fresh Spaghetti Sauce is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Garden Fresh Spaghetti Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have garden fresh spaghetti sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garden Fresh Spaghetti Sauce:

  1. {Make ready 4 of medium onions, chopped.
  2. {Get 1-1/4 tsp of pepper.
  3. {Prepare 1/2 cup of olive oil.
  4. {Take 4 of garlic cloves, minced.
  5. {Take 12 cups of chopped peeled fresh tomatoes.
  6. {Make ready 3 of bay leaves.
  7. {Take 4 tsp of salt.
  8. {Prepare 2 tsp of dried oregano.
  9. {Prepare 1/2 tsp of dried basil.
  10. {Get 2 (6 oz) of tomato paste.
  11. {Take 1/3 cup of packed brown sugar.

Instructions to make Garden Fresh Spaghetti Sauce:

  1. In a large Dutch oven, saute the onions and the pepper in oil until onions are tender..
  2. Add garlic, tomatoes, bay leaves,salt, oregano, and basil..
  3. Simmer for 2 hours, stirring occasionally..
  4. Add tomato paste and brown sugar; simmer 1 hour longer..
  5. Remove bay leaves..
  6. Serve over pasta!.

So that is going to wrap this up with this exceptional food garden fresh spaghetti sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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