Pesto spaghetti with homemade pesto sauce (no garlic).
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, pesto spaghetti with homemade pesto sauce (no garlic). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pesto spaghetti with homemade pesto sauce (no garlic):
- {Get 15 g of fresh basil.
- {Prepare 30 g of ground almonds.
- {Make ready 50 g of Parmesan cheese.
- {Take 50 g of or more of olive oil.
- {Take 200-250 g of spaghetti.
- {Take 4-5 of bay leaves.
Instructions to make Pesto spaghetti with homemade pesto sauce (no garlic):
- You have all the detailed information in the video, very short and easy..
- Wash the basil leaves and cut as small as possible..
- Mash in a mortar until a paste, as shown in the video..
- Add the ground almonds and then the Parmesan cheese..
- As the dough will become very hard, gradually add olive oil as shown in the video..
- Boil the spaghetti in plenty of water with a little salt and bay leaves..
- After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves..
- Serve and eat!.
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