Singapore Chicken Rice with Ginger Sauce.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, singapore chicken rice with ginger sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Singapore Chicken Rice with Ginger Sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Singapore Chicken Rice with Ginger Sauce is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook singapore chicken rice with ginger sauce using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Singapore Chicken Rice with Ginger Sauce:
- {Make ready 270 ml of White rice.
- {Take 1 1/2 tbsp of Fish sauce.
- {Make ready 300 ml of Chicken stock.
- {Prepare 1 of Green onion (the upper half including the green parts).
- {Take 1 small of piece Ginger.
- {Prepare 2 of portions Chicken thighs.
- {Get of Seasonings for chicken.
- {Make ready 1 pinch of of each Salt, pepper.
- {Prepare 1 tbsp of Sake.
- {Prepare of Ginger sauce.
- {Make ready 1 of big piece Ginger (finely chopped).
- {Take 1 small of clove Garlic (grated).
- {Make ready 1 of Green part of Japanese leek (finely chopped).
- {Get 1 tbsp of Sesame oil.
- {Make ready 1 of Salt.
- {Make ready of Sauce (2).
- {Get 1 tbsp of Fish sauce.
- {Take 1/2 tbsp of Lemon juice.
- {Prepare of Sauce (3).
- {Take 1 of Sweet chili sauce (or normal chili sauce).
- {Take of To garnish.
- {Make ready 5 of Cherry tomatoes.
- {Take 1 of Cucumber.
- {Take 1 of Coriander (optional).
Instructions to make Singapore Chicken Rice with Ginger Sauce:
- Rinse the rice and drain. (You can use jasmine rice, etc.).
- Remove any excess fat from the chicken, pierce the skin several times with a fork. Season with the sake, salt and pepper and leave to rest for about 10 minutes..
- Put the rice, fish sauce, and chicken stock in a rice cooker and mix lightly..
- Place the seasoned chicken on the rice, scatter sliced unpeeled ginger and green parts of the Japanese leek and start cooking..
- Combine all the ingredients for the ginger sauce together..
- Combine the nam pla and lemon juice together to make sauce (2). Pour the sweet chili sauce in a different small bowl..
- When the rice is cooked, remove the leek and ginger, take out the chicken, and loosen and mix the rice well with a rice spatula..
- Cut the chicken into bite-sized pieces..
- Serve the cooked rice on a plate, place the chicken on the side and garnish with sliced cucumber and halved cherry tomatoes..
- If you have fresh coriander, garnish it on top of the rice. You can use whatever vegetables you like! In this photo, I used cherry tomatoes and cabbage pickled in shio-koji..
- Put the ginger sauce, nam pla sauce, sweet chili sauce individually into small bowls. Enjoy with the sauce of your choice..
- You can add freshly ground black pepper to the ginger sauce to taste. The sauce tastes better if you leave it for a while so that the sesame oil blends in well..
So that's going to wrap it up with this special food singapore chicken rice with ginger sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!