Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. I cooked this and it was all gone the same day.
Our recipe was inspired by other. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe. Jambalaya - one of THE most epic rice dishes in the world!
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. I cooked this and it was all gone the same day.
Jambalaya is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Jambalaya is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- {Prepare 2 cup of cooked ham (cubed).
- {Take 1 cup of chorizo sausage (sliced).
- {Get 1 cup of boneless chicken (cubed).
- {Make ready 1 medium of onion (finely chopped).
- {Get 1 medium of sweet bell pepper (finely chopped).
- {Make ready 2 small of jalapeno peppers (chopped, seeded, and de-veined).
- {Make ready 2 clove of garlic (minced).
- {Get 1 1/2 cup of converted rice.
- {Prepare 28 oz of can diced tomatoes.
- {Take 2 cup of chicken stock.
- {Take 1 tbsp of marjoram.
- {Get 1 tsp of basil.
- {Prepare 1 tsp of smoked paprika.
- {Make ready 1/2 tsp of red chili flakes (optional).
- {Prepare 1 tsp of Tobasco pepper sauce.
- {Prepare 1/2 tsp of black pepper.
Jambalaya recipe - one of New Orleans' most beloved dishes! Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
Steps to make Jambalaya:
- Chop meat into cubes and place in separate bowls.
- Finely chop onion and peppers and place together in another bowl.
- Mince garlic.
- Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup.
- In a large pot over medium heat:.
- Brown chorizo sausage and remove with a slotted spoon, set aside.
- Add chicken and brown, then.
- Add onion and green pepper, cook until softened, then.
- Add garlic, cook about 1 minute, then.
- Add uncooked rice, stir, then.
- Add ham and chorizo, stir, then.
- Add diced tomatoes, stir, then.
- Add chicken stock mixture, stir, then.
- Bring to a low boil, then cover and turn down to a simmer.
- Simmer cover for about 20 minutes.
- After 20 minutes, turn off heat, let stand covered to 5 minutes.
This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.
So that is going to wrap this up for this special food jambalaya recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!