Chicken vermicelli biriyani.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken vermicelli biriyani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken vermicelli biriyani is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chicken vermicelli biriyani is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken vermicelli biriyani using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken vermicelli biriyani:
- {Prepare 1/2 kg of Chicken.
- {Prepare 1/2 kg of roasted vermicilli.
- {Make ready 2 of onions.
- {Take 3 of tomatoes.
- {Make ready 4 spoon of ginger garlic paste.
- {Prepare 1 tsp of chilli powder.
- {Make ready 1/2 spoon of jeera(cumin) powder.
- {Make ready 1/2 cup of Curd.
- {Make ready 4 tsp of Coriander leaves.
- {Prepare 1 inch of Cinnamon stick.
- {Take 4 of Cardamom.
- {Make ready 2 of cloves.
- {Take to taste of salt.
- {Get as needed of oil.
Steps to make Chicken vermicelli biriyani:
- Take pan pour 5tps oil in it. Then add cinnamon cloves and cardamom.add onion wait for turn brown in color..
- Add ginger garlic paste and add tomattoes.add salt..
- After all ingredients smashed add spices one by one.add chicken.chilli powder.cumin powder and finally curd..
- Once the chicken is cooked.Then pour water.for one cup of vermicelli need to add 1 and 1/2 cup water. Cover the vessel and cook.
- Finally add vermicelli and cook.garnish with coriander leaves.
So that's going to wrap this up with this special food chicken vermicelli biriyani recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!