Chicken dum biryani.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken dum biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Chicken dum biryani is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken dum biryani using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Chicken dum biryani:
- {Take 500 g of chicken.
- {Get 500 g of basmati rice.
- {Get 1 bunch of coriandor.
- {Get 1 bunch of mint.
- {Prepare 6 of green chillies.
- {Take 2 tbsp of lemon juice.
- {Take 1 cup of curd.
- {Get 2 tbsp of ginger garlic paste.
- {Take to taste of salt.
- {Take 6 of green cardamom.
- {Get 2 of cinnamon sticks.
- {Get 6 of black pepper corn.
- {Get 2 of Bay leafs.
- {Get 4 of cloves.
- {Get 1 tbsp of red chili powder.
- {Prepare 1/2 tsp of turmeric.
- {Get 2 of mace blades.
- {Prepare 1/2 cup of oil.
- {Make ready 1/4 cup of fried onions.
- {Make ready 1 tsp of cumin powder.
- {Make ready 1 tbsp of coriander powder.
Steps to make Chicken dum biryani:
- Wash and drain the chicken nicely..
- Slice onions and deep fry them and keep aside..
- Now make a powder of all the whole spices listed above.and marinade the chicken..
- Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely..
- Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours..
- Now take the rice and wash it 2/3 times and sock it for 1 hour..
- Now heat some water in vessel around 6 cups,and add whole spices to it..
- 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp..
- Once water starts boiling add 1 tsp oil and rice to it..
- Cook rice till 70 %. and drain the water completely..
- Now assembling the biryani..
- Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor..
- Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor.
- Second layer of rice same as above.
- Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste.
- Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem..
- Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints..
- After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani...
- U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon..
So that's going to wrap it up for this exceptional food chicken dum biryani recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!