Chicken ramen noodle casserole. Nothing but ramen noodles and a few loose ingredients in your cupboard? Try this recipe and turn your college student-style dinner into a home-cooked meal. In a pinch, you can also cook pasta during the baking, using liquids in the casserole, but the consistency will be a bit off.
Spread the panko evenly over the casserole. We've transformed the dorm-friendly ramen noodles into a satisfying casserole the whole family will love! Nothing but ramen noodles and a few loose ingredients in your cupboard?
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken ramen noodle casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nothing but ramen noodles and a few loose ingredients in your cupboard? Try this recipe and turn your college student-style dinner into a home-cooked meal. In a pinch, you can also cook pasta during the baking, using liquids in the casserole, but the consistency will be a bit off.
Chicken ramen noodle casserole is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Chicken ramen noodle casserole is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken ramen noodle casserole using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken ramen noodle casserole:
- {Take 5 packs of chicken ramen noodles (I'll use top ramen its msg free).
- {Make ready 4 of chicken breasts.
- {Make ready to taste of Salt, pepper, Paprika and garlic powder.
- {Prepare of Spray olive oil or canola oil.
- {Prepare 2 Tablespoons of butter (I use unsalted).
- {Get 3 cans of cream of chicken (I use low sodium).
- {Prepare 3 tablespoons of sour cream.
- {Prepare 1 Tablespoon of parsley.
- {Take 2 teaspoons of black pepper.
- {Get 2 cups of frozen mixed vegetables.
- {Take 1/3 cup of chopped white onion.
- {Take 1 of sleeve of ritzs crackers crushed.
- {Take 1/2 cup of melted butter.
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals.
Instructions to make Chicken ramen noodle casserole:
- Pre heat oven to 400 degrees and coat a 9 × 13 inch dish with cooking oil spray.
- Lightly sprinkle chicken with garlic powder, paprika, salt and pepper and lightly spray with cooking oil and bake chicken or how you prefer. I air fry it till it's fully cooked then I dice it up..
- Bring a big pot of water to a boil and add in noodles savings seasoning packets and boil till noodles are done and then strain..
- Put cooked noodles in a big bowl and mix in 2 Tablespoons butter, sour cream, all seasoning packets from ramen, parsley, pepper, veggies, cream soups and chicken and mix up till well combined..
- Dump into casserole dish and coat with cracker crumbles and drizzle butter all over top.
- Bake for 35 minutes or till nice and brown on top.
Ramen Noodle Chicken and Ramen Noodle Beef flavors now come in a Low Sodium alternative for those who wish to cut back on Sodium. Chicken fajitas are a healthy and easy recipe to master. The red pepper flakes add heat to the recipe, so you can adjust the amount used accordingly to your taste. This is a substitute for Tuna Noodle Casserole and you can add any vegetables or spices that you like. Easy to make and always a crowd pleaser!
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