Spaghetti Sauce From Scratch.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, spaghetti sauce from scratch. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti Sauce From Scratch is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Spaghetti Sauce From Scratch is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti sauce from scratch using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Sauce From Scratch:
- {Take 1 of fresh tomatoes (you'll need at about a dozen good-sized tomatoes for a pint).
- {Prepare 1 of fresh basil.
- {Make ready 1 of fresh garlic.
- {Prepare 1 of olive oil.
- {Make ready 1 of salt and pepper.
Instructions to make Spaghetti Sauce From Scratch:
- Bring a large pot of water to a boil..
- While the water is heating, Score an "x" into each end of each tomato using a sharp knife..
- Submerge the scored tomatoes, a few at a time, into the boilling water for about 20-30 seconds. (This will make it easy to peel the tomatoes.).
- Allow the tomatoes to cool, then remove the tomato skins..
- Cut the tomatoes into quarters and remove the seeds and core. You want to remove most of the liquid in the tomato for a thick sauce..
- Heat olive oil in a large pan or dutch oven..
- Add garlic (smashed or chopped) to the oil, stirring constantly so it doesn't burn. Use 2-3 cloves for a small batch, or to taste..
- Add peeled and seeded tomatoes and stir, breaking them up as they start to break down..
- Add chopped basil and salt and pepper to taste. If it needs sweetness, add a little sugar or honey..
- Reduce heat to medium low and simmer, stirring occasionally, until the tomatoes have broken down into a thick sauce. Depending on the number of tomatoes, this will take between 20 - 45 minutes. The longer you simmer, the thicker the sauce will be..
- Serve immediately, or store in the refrigerator in pint jars. To preserve the sauce, process in a pressure canner on high for 20 minutes..
So that is going to wrap it up with this special food spaghetti sauce from scratch recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!