Mike's Mexican Grilled Chicken Salad.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's mexican grilled chicken salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Mexican Grilled Chicken Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Mike's Mexican Grilled Chicken Salad is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- {Make ready of ● For The Proteins.
- {Get 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
- {Prepare of ● For The Mexican Salad.
- {Prepare as needed of Queso Fresco Cheese [to top].
- {Prepare 1 Can of Bush's Black Bean Fiesta.
- {Take 1 Can of Drained Sweet Corn.
- {Take 1 Can of Drained ROTEL.
- {Get 1 (4 oz) of Can Hatch Green Chilies.
- {Get 2 of LG Desedded Jalepenos.
- {Prepare 1 Bunch of Cilantro Leaves.
- {Prepare 1 of LG Peeled Cucumber.
- {Prepare 2 tbsp of Fine Minced Garlic.
- {Prepare 1/2 of LG Desedded Green Bell Pepper.
- {Take 1/2 Jar of Roasted Red Bell Peppers.
- {Take 1 Cup of Thin Sliced Cabbage.
- {Take 1 Can of Drained Black Olives.
- {Make ready 1 of EX LG Firm Deseeded Chopped Tomato.
- {Make ready 1 of Medium Chopped White Onion.
- {Make ready 1 of Small Chopped Red Onion.
- {Prepare 2 of Green Onion Stalks.
- {Get 1 Can of Drained Artichokes.
- {Get 1/2 Cup of Baby Carrots.
- {Take 1 tbsp of Fresh Lime Juice.
- {Get 1 tbsp of Ground Cumin.
- {Get as needed of Ripe Avocados [served to the side].
Steps to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need..
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.
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