Hyderabadi Chicken Biryani Restaurant Style.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, hyderabadi chicken biryani restaurant style. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Hyderabadi Chicken Biryani Restaurant Style is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Chicken Biryani Restaurant Style is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi chicken biryani restaurant style using 30 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Chicken Biryani Restaurant Style:
- {Prepare of For Birista or Brown Onions.
- {Take 2 of Onions.
- {Prepare 1/2 cup of Vegetable Oil.
- {Prepare of For Chicken Marinade.
- {Prepare 900 gm of Zorabian Breast Boneless Chicken.
- {Take 3/4 cup of Hung Curd.
- {Get 1/4 cup of Tomato Puree.
- {Make ready 1/4 cup of Vegetable Oil.
- {Take 1 tbsp of Ginger Garlic Paste.
- {Make ready 1 tsp of Paprika Powder.
- {Prepare 1 tsp of Cayenne Pepper.
- {Make ready 1 tsp of Turmeric Powder.
- {Take 1 tsp of Garam Masala Powder.
- {Get 2 tbsp of Brown Onions.
- {Prepare 1 1/4 tsp of Salt.
- {Prepare of For Saffron.
- {Make ready 2 tbsp of Hot Milk.
- {Take 15-20 of Saffron Strands.
- {Make ready of For Preboiled Rice.
- {Get 2 cups of Basmati Rice.
- {Prepare 6 cups of Water.
- {Make ready 2 tbsp of Salt.
- {Make ready 1 of Bayleaf.
- {Take 6 of Cloves.
- {Prepare 3 of Cardamom Pods.
- {Take of Other Ingredients.
- {Get 3 of Potatoes (For Frying) - Optional.
- {Make ready 1 cup of Coriander Leaves.
- {Make ready 1 cup of Mint Leaves (Optional).
- {Take 1 1/2 tbsp of Ghee.
Instructions to make Hyderabadi Chicken Biryani Restaurant Style:
- Firstly, to make the birista ie. brown onions, slice the onions and place them on kitchen towel for 15-20 minutes to dry. Heat oil in a pan and add the onions..
- Shallow fry the onions on medium flame until golden brown. Drain on paper towel and set aside..
- In a large bowl, add chicken pieces, ginger garlic paste, turmeric powder and salt and mix well. Add hung curd and mix. Add paprika powder and cayenne pepper and mix..
- Add vegetable oil, turmeric powder and garam masala powder, tomato puree and the fried onions..
- Mix together all the ingredients and marinate for at least two hours or overnight for better flavor..
- Soak saffron in hot milk. Set it aside..
- Bring water to a roaring boil. Add salt, spices and basmati rice..
- Cook for 5 minutes and drain completely. Leave the whole spices in the rice. It will be 70% cooked. Set it aside..
- Wash, peel and cut the potatoes into small cubes. Fry in the same oil in which the onions were fried. Remove on plate and set aside..
- For Layering and Cooking Chicken Biryani: Heat a heavy bottomed pan. Add the marinated chicken. Cook for 5 minutes. Turn the chicken pieces. Cover and cook for another 5 minutes. Turn off the heat..
- Scatter half of the fried onions all over the cooked chicken. Then layer with coriander leaves. Place the fried potatoes on top..
- Next layer the semi cooked rice. Drizzle saffron milk and ghee all over the rice. Cover and cook on low flame for 20 minutes. This will help to steam and cook the rice and chicken to doneness..
- Once the biryani is cooked, allow it to rest for 5 minutes. Garnish with the remaining fried onions..
- Serve Restaurant Style Hyderabadi Chicken Biryani hot with curd raita..
So that's going to wrap this up for this exceptional food hyderabadi chicken biryani restaurant style recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!