General tso's chicken and fried rice.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, general tso's chicken and fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
General tso's chicken and fried rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. General tso's chicken and fried rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook general tso's chicken and fried rice using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make General tso's chicken and fried rice:
- {Make ready pieces of Boneless Chicken breast or chicken thighs cut in.
- {Get 1 of egg.
- {Prepare 1/2 of onion.
- {Take 1/2 cup of cornstarch and 3 tbsp cornstarch.
- {Prepare 1/2 tbsp of salt.
- {Prepare 1/2 tbsp of pepper.
- {Take 1/4 cup of distilled white vinegar.
- {Take 1 tbsp of crushed pepper flakes.
- {Make ready of Chinese 7 spice seasoning.
- {Make ready of Grated ginger.
- {Prepare 2 cloves of garlic.
- {Get 2 tbsp of sesame oil.
- {Prepare 2 tbsp of sugar.
- {Take 1 tbsp of brown sugar.
- {Make ready 1/2 cup of water or chicken broth.
- {Get 1/4 cup of soy sauce (low sodium or mushroom soy are great subs).
- {Take 1 1/2 of canola or vegetable oil for frying.
- {Prepare of For the rice:.
- {Prepare of Cold Jasmine rice.
- {Make ready 1/2 of onion.
- {Prepare of Sesame oil.
- {Prepare 1 of egg.
Steps to make General tso's chicken and fried rice:
- Cover your chicken pieces in salt, pepper, egg and cornstarch set aside..
- Heat your oil and fry the chicken..
- In a pan toast your red pepper flakes and Chinese spices for 30 seconds.
- Add sesame oil, ginger and garlic. Let it cook for 40 secs then stir in both sugar and brown sugar for 40 secs..
- Stir in the vinegar, soy sauce, water, and 3 tbsp of cornstarch to pan turn on low to simmer and keep stirring till thick.
- In a separate pan on med-high coat the bottom with sesame oil and canola oil. Cook the egg and onions first then add the cold rice..
- Stir in soy sauce till rice mixture is fully covered. Cook for 3 mins or until desired crispiness.
- Once chicken is finished, add to a separate pan with onions and broccoli. Cook on high and slowly mix in the sauce..
- Plate and enjoy!🤗🤗.
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