Recipe of Award-winning Dum Biryani | Best Cooking Inspiration

Dum Biryani. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe.

I love to eat dum biryani from Biryani Republic which provides so delicious testy biryani with raita. Dum biryani and normal biryani almost all ingredients are same main difference is in dum biryani. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, dum biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dum Biryani is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Dum Biryani is something which I have loved my entire life. They are fine and they look wonderful.

Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dum biryani using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dum Biryani:

{Prepare of For Rice.
{Get 200 grams of Long Grain Basmati Rice.
{Get 1 of Bayleaf.
{Prepare 1 tablespoon of lemon juice.
{Get 2 of cloves.
{Take of Salt.
{Prepare of For chicken marination.
{Make ready 500 grams of Non GMO chicken.
{Take 2 tablespoons of ginger garlic and chili paste.
{Prepare 2 tablespoons of oil.
{Make ready 1 tablespoon of red chili powder.
{Get 1/2 teaspoon of turmeric powder.
{Take 1 tablespoon of corriander powder.
{Prepare of Salt.
{Get 7-8 of mint leaves.
{Get 10 grams of fresh corriander.
{Take 1 teaspoon of tandoori chicken masala.
{Make ready Half of cup yogurt (optional).
{Get of For the gravy.
{Prepare 7 of medium to small slices onions.
{Take 1 tablespoon of ginger garlic chili paste.
{Make ready 1 of Bayleaf.
{Get 2 of black peppercorns.
{Prepare 2 of cloves.
{Take 1 of cinnamon stick(very small piece).
{Make ready 1 tablespoon of Everest chicken masala.
{Prepare 5-6 Strands of Saffron.
{Prepare 4 tablespoon of milk.
{Prepare 20 grams of Fresh corriander leaves.

Each of the variation being loyal to its regional history. Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Dum Biryani Recipe is again a different variation of mutton biryani where the mutton is dum cooked and is almost similar to Hyderabadi Biryani. The dum biryani here is kachhi yakhni style of.

Instructions to make Dum Biryani:

Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional)..
Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool..
Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it..
After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it..
When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve..

Hyderabadi Biryani is the kachay gosht ki Biryani or the dum Biryani, where the meat is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour. To make a fragrant biryani, you need a pot with a very tight-fitting lid. If you don't have one, cover a normal pan tightly with foil, then put the lid on top. Hyderabadi Mutton Dum Biryani, easy and delicious.

So that is going to wrap this up with this exceptional food dum biryani recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!