Venison Bolognese Sauce.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, venison bolognese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Bolognese Sauce:
- {Get 1 lb of ground venison.
- {Prepare 1 cup of diced onions.
- {Prepare 2 tbsp of minced garlic (can add more to taste).
- {Get 1 of carrot,shredded.
- {Prepare 1 tbsp of dried oregano.
- {Take 1 tsp of garlic powder.
- {Get 1 of bay leaf.
- {Prepare 1 of salt and pepper to taste.
- {Prepare 42 oz of can crushed tomatoes undrained.
- {Make ready 1 cup of water.
Steps to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
- What is not used can be frozen for future use..
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