Chicken Penne alla Vodka.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken penne alla vodka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Penne alla Vodka is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken Penne alla Vodka is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Penne alla Vodka:
- {Make ready 1 lb of penne pasta.
- {Take 1 of chicken breast.
- {Take 3 cloves of garlic, minced.
- {Take 1 of medium onion, diced.
- {Take 3 tbsp of butter.
- {Get 2 tbsp of olive oil.
- {Make ready 1 cup of vodka.
- {Make ready 14 oz of tomato sauce.
- {Make ready 1 cup of heavy cream.
- {Make ready 1/2 tsp of salt.
- {Take 1 pinch of red pepper flakes.
- {Prepare to taste of Fresh ground black pepper.
- {Get of Fresh grated parmesan.
Instructions to make Chicken Penne alla Vodka:
- Cook pasta and drain.
- Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside..
- Saute onion and garlic until thoroughly cooked.
- Remove pan from flame and add vodka. Reduce for 2 to 3 minutes.
- Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream.
- Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter.
- Add drained pasta and chicken, then toss to coat. Serve with grated parmesan.
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