Pesto spaghetti with homemade pesto sauce (no garlic).
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pesto spaghetti with homemade pesto sauce (no garlic). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pesto spaghetti with homemade pesto sauce (no garlic) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pesto spaghetti with homemade pesto sauce (no garlic) is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pesto spaghetti with homemade pesto sauce (no garlic):
- {Take 15 g of fresh basil.
- {Make ready 30 g of ground almonds.
- {Take 50 g of Parmesan cheese.
- {Take 50 g of or more of olive oil.
- {Take 200-250 g of spaghetti.
- {Prepare 4-5 of bay leaves.
Instructions to make Pesto spaghetti with homemade pesto sauce (no garlic):
- You have all the detailed information in the video, very short and easy..
- Wash the basil leaves and cut as small as possible..
- Mash in a mortar until a paste, as shown in the video..
- Add the ground almonds and then the Parmesan cheese..
- As the dough will become very hard, gradually add olive oil as shown in the video..
- Boil the spaghetti in plenty of water with a little salt and bay leaves..
- After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves..
- Serve and eat!.
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