Step-by-Step Guide to Prepare Any-night-of-the-week Slow Cooker Bolognese Sauce

Slow Cooker Bolognese Sauce.

Slow Cooker Bolognese Sauce

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, slow cooker bolognese sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Bolognese Sauce is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Slow Cooker Bolognese Sauce is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Bolognese Sauce:

  1. {Take 1 lb of ground meat of choice.
  2. {Prepare 2-3 of carrots, peeled and sliced.
  3. {Take 3 stalks of celery, sliced.
  4. {Prepare 1/2 of onion, peeled and diced.
  5. {Get 1 of green bell pepper.
  6. {Make ready 2 cloves of garlic, minced.
  7. {Get 28 oz of crushed tomatoes.
  8. {Make ready 1/2 cup of half and half.
  9. {Make ready to taste of pepper, basil, thyme, oregano, rosemary, sage.
  10. {Get to taste of Parmesan cheese.

Steps to make Slow Cooker Bolognese Sauce:

  1. Brown meat in a pan and drain..
  2. Add vegetables. Cook until just starting to soften.
  3. Add half and half and cook it down til it's gone..
  4. Dump it all into the slow cooker. Add tomatoes and spices..
  5. Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou).

So that is going to wrap it up for this exceptional food slow cooker bolognese sauce recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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