Step-by-Step Guide to Make Ultimate Butter Chicken Biryani

Butter Chicken Biryani.

Butter Chicken Biryani

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, butter chicken biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Butter Chicken Biryani is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Butter Chicken Biryani is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter chicken biryani using 45 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Biryani:

{Make ready 2 of Boneless chicken breast.
{Get 2 tbsp of Oil for frying chicken.
{Take 11/2 cup of Basmati rice.
{Take of For marination :.
{Make ready 2 tsp of Kashmiri chili powder.
{Prepare 1 tsp of Oil.
{Make ready 1 tbsp of Lemon juice.
{Get 1/2 tsp of Turmeric powder.
{Get 2 tsp of Ginger garlic paste.
{Prepare 4 tbsp of Yoghurt.
{Take 1 tsp of Kasuri methi crushed.
{Prepare As per taste of Salt.
{Prepare of For cooking rice :.
{Get 5 cups of water.
{Make ready 4 of clove,.
{Get 1 inch of cinnamon,.
{Prepare 1/2 tsp of shahi jeera,.
{Make ready 2 of bay leaf,.
{Make ready 1 tbsp of oil.
{Prepare 2 tbsp of salt.
{Make ready of For gravy :.
{Make ready 2 tbsp of Butter.
{Make ready 4 tbsp of Oil.
{Make ready 3 of clove,.
{Take 1 of black cardamom,.
{Take 2 of cardamom,.
{Prepare 1 inch of cinnamon,.
{Take 2 of bay leaf.
{Take 1 of large onion crushed.
{Get 2 of Green chili slit.
{Take 2 of large tomato blanched and pureed.
{Make ready 1 tsp of Coriander powder.
{Make ready 1/2 tsp of Turmeric powder.
{Prepare 2 tsp of Kashmiri chili powder.
{Prepare 1/2 tbsp of Ginger garlic paste.
{Get 1 tsp of Kasuri methi.
{Prepare As per taste of Salt.
{Prepare of For layering biryani :.
{Take 1 of medium onion sliced and fried until golden brown.
{Get 4 sprig of Mint leaves.
{Make ready Handful of coriander leaves chopped.
{Take 3 tbsp of Fresh cream.
{Get Pinch of Yellow food color.
{Prepare 1 tbsp of Butter.
{Prepare 1 tsp of rose water or kewra.

Steps to make Butter Chicken Biryani:

In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix..
Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins..
Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes..
In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside..
In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside..
In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili..
Add pureed tomatoes and cook till oil separates..
Add chili powder, coriander powder, turmeric powder, ginger garlic paste, salt and saute well. Add half cup water and cook till oil separates..
Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins..
For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don't mix and layer with rice..
Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place hot tawa in the bottom and dum for 10-15 mins on low flame..
Let it rest for 10 mins. Open the lid and fluff up the biryani gently..
Serve Butter chicken biryani with onion raita and enjoy..

So that's going to wrap this up with this exceptional food butter chicken biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!