Crispy Potato Wedges.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crispy potato wedges. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Potato Wedges is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Crispy Potato Wedges is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crispy potato wedges using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Wedges:
- {Get of "Crispy Potato Wedges".
- {Take of Recipe :.
- {Prepare of Boile potato : 6 (cut in cubes).
- {Take of Black pepper.
- {Prepare of Salt :.
- {Take of (First Coating):.
- {Prepare of Flour.
- {Get of Oigano.
- {Get of Dried grinded mint.
- {Prepare of Salt.
- {Make ready of Chicken powder :.
- {Take of white pepper :.
- {Get of (Sec Coating) :.
- {Make ready of Add Rice Crackers 1/2 cup in first coating mixture.
- {Get of egg 2 beated.
Instructions to make Crispy Potato Wedges:
- Procedure : First boil potato n cut into cubes keep it in refrigerator for 5 min Then coating with flour by dipping it in cold water. Keep in fridge for 5 min then recoat it with crushed crackers by dipping it with beated egg Keep it in fridge for 10 mins. Now deep frying till golden brown color appears...
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