Chicken Porridge.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken porridge. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Porridge is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Porridge is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken porridge using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge:
- {Make ready 150 gr of uncooked rice.
- {Get 700-800 ml of chicken broth/water.
- {Make ready 2 of bay leaves.
- {Prepare to taste of Chicken bouillon powder.
- {Make ready to taste of Salt.
- {Prepare to taste of White pepper powder.
- {Get 300 gr of ground chicken breast.
- {Make ready 2 of garlic cloves, minced.
- {Take 1/2 inch of ginger, minced.
- {Make ready 1/2 tbs of oyster sauce.
- {Take 1/2 tsp of sugar.
- {Get to taste of salt.
- {Prepare to taste of Ground white pepper.
- {Take 1/2 tsp of sesame oil.
- {Make ready 2 tbs of cooking oil.
Instructions to make Chicken Porridge:
- Rinse the rice and drain. Do this 2 - 3 times..
- Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well..
- Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am).
- Heat the oil, saute the garlic and ginger until fragrant..
- Add in the ground chicken. Saute until the chicken turn white..
- Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left..
- Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture..
- Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off..
- How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want..
So that is going to wrap this up for this exceptional food chicken porridge recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!