Steps to Make Speedy Chicken Biryani

Chicken Biryani.

Chicken Biryani

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Biryani is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:

  1. {Make ready 1 kg of chicken.
  2. {Make ready 1 kg of basmati rice.
  3. {Make ready 5 of big onions cut into thin slices.
  4. {Take 2 of tomatoes finely chopped.
  5. {Take 2 tbsp of ginger paste.
  6. {Get 2 tbsp of garlic paste.
  7. {Take 1/2 cup of curd.
  8. {Get 2 tsp of red chilli powder.
  9. {Make ready 10-12 of green chillies.
  10. {Take 2 of bay leaves,.
  11. {Make ready 2 inch of cinnamon.
  12. {Make ready 3-4 of ,cloves,.
  13. {Take 5-6 of peppercorns.
  14. {Prepare 2 of black cardamom.
  15. {Make ready ,4 of green cardamom.
  16. {Take 1 tsp of cumin seeds.
  17. {Get 1 tsp of caraway seeds(Shahi zeera).
  18. {Take 1 tsp of orange food colour.
  19. {Take 1 tbsp of poppy seeds.
  20. {Make ready 1 tbsp of dry coconut.
  21. {Make ready of For Powder masala.
  22. {Make ready 2-3 of cinnamon stick.
  23. {Prepare ,7-8 of cloves,.
  24. {Get 8-10 of green cardamom.
  25. {Get 1/4 piece of nutmeg.
  26. {Prepare 1 tsp of mace.
  27. {Prepare as taste of Salt.
  28. {Get 1/2 cup of oil.
  29. {Take 2 tbsp of ghee.
  30. {Take 1 tsp of lemon juice.
  31. {Make ready 2 tsp of kewra water.

Steps to make Chicken Biryani:

  1. Wash the rice and soaked in the water for half hour. take cinnamon,cloves, cardamom,mace and nutmeg mention above in a grinding jar and make a fine powder.keep aside Wash the chicken well.in a mixing bowl add chicken add 1/2 tsp food colour and water add one tbsp salt and mix well.keep aside.
  2. In a bowl Take poppy seeds and coconut soaked in water for ten minutes then grind and make a thick paste..
  3. Take a heavy bottom vessel.add ghee and oil.heat it then add onion saute until it turn golden brown.transfer half onion in a plate.then add 1 bay leaf,1 stick cinnamon one black cardamom,2green cardamom 2cloves and pepper corns.and Shah zeera,saute add ginger garlic paste.saute few seconds.add chopped tomatoes,salt, red chilli powder and poppy seeds paste.mix well cover and cook on medium flame for 2-3 minutes or tomatoes turn soft..
  4. When tomatoes become soft and the spices cooked well.turn the flame low add curd mix well cook it another 2 minute.then add chicken and mix all together that chicken coated all spices well.cooked on high flame for ten minute. Stir occasionally. Meanwhile boil soaked rice along with 1 bay leaf,2cardamom,2 cloves,cumin seeds and green chillies.add 4 tsp salt and little oil.when rice cooked 80% then strain it..
  5. When chicken turn soft cook on high flame until water should be evaporated and oil released.add prepared ground masala mix and cook for one minute..
  6. Take a wide and heavy bottom vessel.add half part of chicken then put a layer of half rice then spread some fried onion.add chicken then rice and fried onion.mix lightly.cover and cooked for 5-6 minutes.then take 2tbsp water add remaining colour mix it and spread it on rice.add lemon juice and kewra water.add fried onion mix again.cover and cooked on low flame. After that turn off the flame.the delicious biryani is ready to serve..

So that's going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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