Easiest Way to Make Any-night-of-the-week Mike's Ramen Soup Starters

Mike's Ramen Soup Starters.

Mike's Ramen Soup Starters

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mike's ramen soup starters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Ramen Soup Starters is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Mike's Ramen Soup Starters is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:

{Take of ● For The Herbs [pull from stems just prior to serving].
{Get Leaves of Cilantro [no stems].
{Make ready Leaves of Thai Basil [no stems].
{Make ready Leaves of Mint [no stems].
{Make ready of ● For The Vegetables [as needed].
{Get of Thin Sliced Cabbage [dashed with lime juice].
{Take of Chopped Bok Choy.
{Get of Thin Sliced Jalepenos.
{Make ready of Minced Thai Chilies [we go nuts with these!].
{Take of Chopped Green Scallions.
{Make ready of Thin Sliced Red Onions.
{Get of Thin Sliced White Onions.
{Take of Thin Sliced Carrots [peeled cut].
{Prepare of Fresh Crisp Bean Sprouts.
{Take of Fine Grated Ginger.
{Get of Pickled Ginger.
{Take of Fine Sliced Celery.
{Get of Blanched Sweet Peas.
{Take of Fine Minced Lemongrass.
{Take of Thin Sliced Garlic.
{Take of Drained & Fine Chopped Water Chestnuts.
{Take of Drained & Fine Chopped Bamboo.
{Prepare of Drained Sweet Baby Corn.
{Take of Seaweed Or Nori [aka kelp].
{Prepare of Dried Shitake Mushrooms [boil with broth for 7 minutes].
{Get of Cubed Tofu.
{Get of ● For The Boiled Broth [as needed].
{Prepare of Simply Asia Soy Ginger Chicken Ramen Broth.
{Get of Low Sodium Beef Or Chicken Broth.
{Make ready of HanDashi [use sparingly - she's salty].
{Take of Beef Bones With Marrow.
{Prepare of Korean Gochujang Paste.
{Get of Szechuan Chili Oil.
{Take of Bonito Flakes.
{Get of Dry Sake.
{Take of Coconut Milk.
{Get of Mirin.
{Make ready of ● For The Sauces & Seasonings [to taste].
{Make ready of Sriracha.
{Make ready of Garlic Sriracha.
{Make ready of Soy Sauce.
{Prepare of Premium Fish Sauce.
{Prepare of Hoisin Sauce.
{Take of Oyster Sauce.
{Make ready of Toasted Sesame Seeds.
{Prepare of Vietnamese Pho Starter.
{Prepare of Palm Sugar.
{Get of Red Pepper Flakes.
{Make ready of Chinese 5 Spice.
{Prepare of Lime Wedges.
{Prepare of ● For The Noodles [as needed].
{Take of Top Ramen Oriental Noodles [with seasoning packet].
{Make ready of Organic Ramen Noodles.
{Make ready of Fresh Ramen Noodles.
{Take of ● For The Proteins [as needed - add last to broth].
{Prepare of Boiled Eggs.
{Make ready of Presteamed Shrimp.
{Get of Cubed Pre-Grilled Chicken.
{Prepare of Shredded Rotisserie Chicken.
{Take of Thin Sliced Rare Prime Rib.
{Get of Thin Sliced Rare Peppered Brisket.

Instructions to make Mike's Ramen Soup Starters:

Sorry. Not all ingredients could fit in the photo..
I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly..
Beef bones with marrow pictured..
Small raw shrimp pictured..
Pre-grilled chicken pictured. Cube strips..
Rare thin sliced Prime Rib pictured..
Rare thin sliced brisket pictured..
Create your dish as you will!.
Enjoy!.

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