Step-by-Step Guide to Prepare Any-night-of-the-week Ambrosia Salad

Ambrosia Salad.

Ambrosia Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, ambrosia salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ambrosia Salad is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Ambrosia Salad is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ambrosia salad using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Ambrosia Salad:

  1. {Take of bag mini marshmallows (around 16 oz).
  2. {Get of fruit cocktail mix (large).
  3. {Prepare of bag shredded coconut (not toasted ) (around 16oz).
  4. {Make ready of cool whip (large).
  5. {Take of sour cream (small).

Instructions to make Ambrosia Salad:

  1. In a large bowl add: the whole bag marshmallows, drain 1can of cocktail fruit mixand pour all the fruit, the 2nd can save the juice (so u can add later on) and add the drained fruit of rhis one too. Add 3/4 of the tub of cool whip ( you can add mkre if you like at the end). Add1/2 of the small sour cream ( you can also add more later on). And gradually add coconut 1/4 of the bag at a time. If the salad is too thick add a little bit of the fruit jyice a bit at a time. If you want it sweeter, add more coolwhip, if you wanna kill a little of the sweetness but keep it rich and creamy, more sour cream. Mix all together, refrigerate, enjoy!.

So that's going to wrap it up with this special food ambrosia salad recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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