Mike's Green Chilie Chicken Sauce.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mike's green chilie chicken sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Green Chilie Chicken Sauce is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Mike's Green Chilie Chicken Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chilie Chicken Sauce:
- {Prepare of Chicken & Broth.
- {Prepare 2 lb of Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed].
- {Prepare 4 box of 32 oz Chicken Broth [with sodium - reserve 1 box].
- {Take 2 tbsp of Fresh Parsley [or 1 tablespoon dried parsley].
- {Take 1 can of Campells Cream Of Chicken Soup.
- {Get 1/4 tsp of Cracked Black Pepper.
- {Take 1 tbsp of Minced Garlic.
- {Make ready 1/4 tsp of Rosemary.
- {Make ready 1/4 tsp of Thyme.
- {Prepare 2 tbsp of Butter.
- {Make ready 1 large of Bay Leaf.
- {Get of Vegetables.
- {Take 2 can of 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies].
- {Take 1/2 cup of Celery With Leaves [fine chopped].
- {Take 1/3 cup of Whole Kernel Sweet Corn [drained - optional].
- {Take 1/2 cup of White Onions [fine chopped].
- {Make ready 1/2 cup of Carrots [fine chopped].
- {Prepare of Options.
- {Take of Toasted Bread.
- {Get of Fluffy Rice.
- {Prepare of Dumplings.
- {Take 1 dash of Green Tabasco.
- {Get of Noodles.
Instructions to make Mike's Green Chilie Chicken Sauce:
- Here's about all you'll need!.
- Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed..
- Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky..
- Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup..
- Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper..
- Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired..
- If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings..
- If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles..
- If making rice, boil seperate from sauce, as per manufactures directions..
- Serve hot. Enjoy!.
So that's going to wrap it up with this special food mike's green chilie chicken sauce recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!