Poppy Seed & Cream Cheese Cake.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, poppy seed & cream cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Poppy Seed & Cream Cheese Cake is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Poppy Seed & Cream Cheese Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook poppy seed & cream cheese cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poppy Seed & Cream Cheese Cake:
- {Prepare 80 grams of Unsalted butter.
- {Get 80 grams of Cake flour.
- {Make ready 3 grams of Baking powder (aluminium-free).
- {Get 1 of several drops Vanilla oil (vanilla powder).
- {Get 10 grams of Blue poppy seeds.
- {Prepare 80 grams of Raw cane sugar (granulated sugar).
- {Take 1 of pinch+ Salt.
- {Get 80 grams of Egg.
- {Prepare of Cream Cheese Filling:.
- {Take 50 grams of Cream cheese.
- {Make ready 8 grams of Raw cane sugar (granulated sugar).
- {Make ready 1/2 tsp of Lemon juice.
Steps to make Poppy Seed & Cream Cheese Cake:
- Leave the cream cheese at room temperature to soften. Combine with the sugar and lemon juice and mix until smooth. Place into a piping bag with a round tip and set aside..
- Line the pound cake pan with parchment paper. Combine and sift the powdered ingredients. Preheat the oven to 180°C..
- Leave the butter at room temperature or microwave to soften. Combine with the sugar and the salt and mix with a hand mixer until the mixture turns pale..
- Gradually add in the room temperature egg and mix it in well until fluffy, being careful that it doesn't separate..
- Add the vanilla oil and stir. Use a rubber spatula to mix in the powdered ingredients all at once, using a cut and fold motion..
- Once the powdered ingredients have been mixed in about halfway, add the poppy seeds and combine thoroughly..
- Fill the pan about 1/3 with the batter. Squeeze in the cream cheese filling and then cover with the remaining cake batter..
- Bake for 35-45 minutes at 180°C. At about the 15 minute mark, if you make a vertical slit in the surface, it will split open nicely..
- Once baked, place the cake pan on a cooling rack to cool. When the cake is cool enough to touch, cover with plastic wrap and let it cool..
So that's going to wrap this up with this special food poppy seed & cream cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!