Shahi biryani. Description - Shahi Biryani The Shahi biryani is also known as Masala Biryani, means biryani with spicy texture. It also have potatoes in it with meat. We are using the first quality of India Gate Classic Basmati Rice and also quality refined SVS.
A flavorful and aromatic Shahi Veg Biryani cooked with assorted veggies and aromatic Indian spices. Shahi Vegetable Biryani recipe is delicious varieties of Biryani. Watch our story of cooking Shahi Chicken Biryani.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, shahi biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Description - Shahi Biryani The Shahi biryani is also known as Masala Biryani, means biryani with spicy texture. It also have potatoes in it with meat. We are using the first quality of India Gate Classic Basmati Rice and also quality refined SVS.
Shahi biryani is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Shahi biryani is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have shahi biryani using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shahi biryani:
- {Take 6 cup of rice.
- {Prepare 1 kg of chicken.
- {Make ready 3 tablespoons of ghee.
- {Take 3 tablespoons of oil.
- {Prepare 5 of onion slices cut in slices.
- {Get 4 of potatoes cut in 4 piece.
- {Make ready of Ginger garlic paste 1 tablespoon full.
- {Prepare 5 of green chilli.
- {Make ready 1/2 cup of coriander.
- {Get of Garam masala 1 tabalespoon.
- {Make ready 4 of tomatoes chopped.
- {Make ready 4 tablespoons of yougart.
- {Get 1/2 teaspoon of redpepper.
- {Make ready 1/2 teaspoon of haldi.
- {Prepare to taste of Salt.
- {Take 3/4 drop of red color.
Hope you enjoy and Eid Mubarak once again! Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it can also be eaten with mutton chops.
Steps to make Shahi biryani:
- Marinate the chicken with garlic, ginger, coriander, green chillie, tomatoes paste, red chili powder, turmeric powder, dry garam masala powder,salt and yoghurt and keep it aside for half an hour..
- 2. Cook rice separately (do not cook fully. keep it semi-cooked), add salt, sprinkle it with color and keep aside..
- Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown. Remove both from the pan and keep aside.Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken Cook for 20 minutes.
- Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of zafran..
- Put the cooked mutton on top of it and then cover it with the remaining semi-cooked rice..
- Garnish with coriander leaves and rest of the fried onions..
- Tightly cover the utensil and cook for another 10 minutes.
- Serve hot with salad and lem.
Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice. Shahi Vegetable Biryani recipe is delicious varieties of Biryani. Watch our story of cooking Shahi Chicken Biryani. Hope you enjoy and Eid Mubarak once again! Shahi Korma Biryani is truly royal!
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